by soaking sticky rice right away and after that steaming it by itself or with other components such as mung bean, peanut, and corn. Near the finish with the cooking approach, we include some fats, including oil, chicken Extra fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t ch